Street food in America knows no bounds. From New York to Los Angeles, San Francisco to New Orleans, each city dishes out gourmet street food that is distinct to their own history and culinary flair. For most city dwellers, eating on the go has become a way of life in large part due to the fast pace living. It suits them well to have their meals on wheels. Some of the street food found in America have their origins abroad but have been custom made with an American twist to it while others are authentic delicacies. Let’s have a look at some of them that top the list.
This grilled or steamed sausage in pork, beef or chicken served in a sliced bun with garnishes like mustard, mayonnaise, ketchup, cheese, chili, relish and onions is the country’s famous and favourite of all street foods. Even though the sausage or Franks are a German invention, it became all American when it was sandwiched inside a bun.
A sandwich made from thinly sliced pieces of steak and melted cheese in a long crusty roll, the Philly cheesesteak as it is known is an authentic Philedelphia delicacy. The flavour of a cheesesteak lies in the type of cheese used of which Cheese Whiz, provolone and American cheese are the most common while toppings like fried onions, sautéed mushrooms, ketchup and hot or sweet peppers may be included for added flavour.
See More: Best Street Food In Thailand
This Greek delicacy was introduced to America from 1965 onwards in Chicago. The American touch includes meat that’s made from lamb or beef or a combination of both and wrapped in bread resembling a plain Greek pita. The wrap is garnished with the traditional tomato, onion, and tzatziki sauce making it a hit on the streets.
A hit all across Europe, pretzels made their way to North America by Swiss German immigrants in the late 18th century. This knot-shaped dough of baked bread became a famous Philadelphia snack. Pretzels taste best when seasoned with salt and dipped in mustard.
See More: Main Street Chinese Food
The American Pizza with its numerous styles and variations in the today’s world bears only a casual resemblance to the classic Italian pizza. With toppings of mozzarella, pickles, pineapple, chilli peppers tomatoes and a host of others, each city has its own unique style which Americans can’t get enough of.
These deep-fried potato strips fresh from the fryer have met with great success on the streets of America. Whether they be seasoned with paprika or cheese, dipped in ketchup, mayonnaise or mustard, or just plainly had, these crispy golden spuds are true crowd-pleasers.
See More: Korean Street Food Recipes
Originating in Brittany, France, crepes have become highly popular in America with several crêperies popularizing this French pancake. New styles of making crepes have been incorporated into the traditional method to give it an all American twist. From hamburger and pizza type crepes to strawberry and cream, you can sweeten or savour your tongue with these freshly made thin pancakes at roadside dives at any part of the day.
The burrito with its Americanized style has become as much a part of American food culture as the hamburger or hot dog. These traditional Mexican wraps have been given added flavours in the US with fillings of plain or Mexican-style rice, beans, meat, lettuce cheese, salsa and sour cream that ring true to the American palate. From coast to coast, these Mexican-American burritos are loved by all.
Created in America in 1900 by Danish immigrant Louis Lassen, the hamburger is on the menu more than any other street food. This cooked patty of ground beef sandwiched in a hamburger bun, dressed with onion, lettuce, tomato and cheese and relished with mustard, ketchup or mayonnaise tickles everyone’s taste buds and is a huge favourite among people from all walks of life.