Top 9 Andhra Food Recipes

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Do you like spicy food? Then you have to try Andhra food because Andhra food recipes are recognized for its spicy taste. The Andhra food preparation is wealthy in spices. A number of of the famous Andhra cuisines contain Biryani, chutneys, desserts and pickles. You can get vegetarian as well as non-vegetarian food in Andhra food.

1. Crispy Andhra Bhindi:

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• Dry heat the jeera, peanuts, dhania, chana dal plus red chillies and crush them mutually.
• Blend in the crushed garlic, coconut plus salt.
• Deep fry the bhindi as well as dust the masala over it.
• Combine well and dish up hot.

2. Pesarattu:

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• This is a dosa like preparation local to Andhra Pradesh. It is prepared with green gram consume as a snack otherwise a breakfast meal.
• Drain the soaked moong dal and rice mixture and crush roughly. Combine in the chillies, onions salt and coriander to make batter.
• Carry on creating like dosas, so heat griddle, splattering some water over it and right away pour some batter plus scattering out.
• Place oil all around plus a little bit on top.  Dish up through coconut chutney.

3. Andhra Pepper Chicken:

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• Pickle the chicken drumsticks by turmeric, green chilli paste, salt ginger garlic paste plus lemon juice.
• Fry cumin seeds, onions, curry leaves, crushed pepper, and coriander leaves for 2 minutes.
• Put in marinated chicken with some water with stirring cook for 15minutes.
• Dust chopped coriander leaves and boil for 2 minutes.

4. Masala pakodi:

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• Mix besan powder otherwise sanaga Pindi, ginger garlic paste, oil, green chillies pieces, jeera, and oil for deep fry and 1big onion long pieces.
• Make a smooth batter and heat the oil in pan and make small Pakories and deep fry them in low heat.
• Serve hot with green chutney or curd.

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