Chicken soup is that type of soup which is relished by all ages. You can have this soup when you are willing to have something light and tasty. You can also have this when you something healthy but something that is easier and quick to prepare. This is also good when you have cold and flues.

Why Chicken Soup is Good for You: Exploring the Health Benefits:

Let us see how you can prepare the top 9 types of chicken soups and the benefit of having chicken soup.

Benefits of Chicken Soup:

Here are some benefits of chicken soups:

  • Promotes Hydration: One of the primary benefits of chicken soup is that it helps to keep you hydrated. The broth is primarily water, which can help to replenish fluids in the body and prevent dehydration.
  • Boosts Immunity: Chicken soup contains various nutrients, including vitamins and minerals, that can help to boost the immune system. These nutrients can help to ward off illnesses and infections.
  • Soothes a Sore Throat: Chicken soup has been shown to have a soothing effect on sore throats. The warm liquid can help to ease the discomfort associated with throat infections.
  • Aids in Digestion: The broth in chicken soup contains gelatin, which is beneficial for digestive health. Gelatin can help to improve digestion and reduce inflammation in the gut.
  • Provides Essential Nutrients: Chicken soup contains essential nutrients such as protein, vitamins, and minerals. These nutrients can help to support overall health and well-being.
  • Can Help Reduce Inflammation: Some studies suggest that chicken soup may have anti-inflammatory properties, which can help to reduce inflammation in the body.
  • May Help Fight Colds and Flu: Chicken soup has long been a popular remedy for colds and flu. Some research suggests that it may help to reduce the severity and duration of these illnesses.

Overall, chicken soup can be a comforting and nourishing meal that offers a range of potential health benefits.

1. Chicken Corn Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast cut into strips.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups baby corn chopped into small pieces or cut lengthwise.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp cornflour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Bread crust to go as a side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning as you would like. Now put in the chicken pieces and the corns. Sauté this for a few minutes but do not let any of it get browned or burnt. Put in the chicken stock and check the seasoning once again. Now boil this till the corns are soft about 10 minutes or 15 minutes. You can do this covered and it should take lesser time. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with more butter and cream.

2. Chicken Carrot Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast cut into strips.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups grated carrots.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp corn flour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Bread crust to go as a side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning you would like. Now put in the chicken pieces and the carrots. Sauté this for a few minutes but do not let any of it get browned or burnt. Put in the chicken stock and check the seasoning once again. Now boil this till the carrots and the chicken are soft, about 10 minutes or 15 minutes. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with cream. You can add chopped coriander or pasta to this as well.

3. Chicken Onion Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast cut into strips.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 medium-sized onions sliced into thick pieces.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups of chicken stock.
  • 2 tbsp cornflour.
  • 2 tbsp vinegar.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Parmesan cheese.
  • Bread crust to go as a side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning you would like. Now put in the onions. Sauté this for a few minutes but do not let any of it get browned or burnt. When the onions are transparent, put them in the vinegar. Cook for some more time, and when the vinegar soaks up into the onions, put the cornflour into this. Coat onions well and then put in the stock and chicken. Now boil this till the onions are soft, about 10 minutes or 15 minutes. Turn off the flame and keep covered. While serving, you can garnish with cheese and cream.

4. Chicken Beans Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups chopped green beans.
  • ½ cup grated or diced carrot (optional).
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp corn flour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Bread crust to go as a side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning as you would like. Now put in the chicken pieces and the beans. Put in the chicken stock and check the seasoning once again. Now boil this till the beans are soft about 10 minutes or 15 minutes. You can do this covered and it should take lesser time. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with more butter and cream.

5. Chicken Broccoli Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups broccoli diced into small pieces.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp cornflour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Garlic bread or toast for a side dish.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies, salt and pepper. Now put in the chicken pieces and the broccoli. Sauté this for a few minutes but do not let any of it get browned or burnt. Put in the chicken stock and check the seasoning once again. Now boil this till the broccoli is soft, about 10 minutes or 15 minutes. You can do this covered and it should take lesser time. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with cream and serve with garlic bread. This can be a good soup for dinner.

6. Chicken Mushroom Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups sliced button mushrooms.
  • 2 tbsp vinegar.
  • 2 tbsp soy sauce.
  • ½ cup coriander leaves.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp corn flour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Garlic bread or cheese bread for a side dish.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning as you would like. Now put in the chicken pieces and the mushrooms. Sauté this for a few minutes but do not let any of it get browned or burnt. Put the sauces and vinegar. Mix this. Put in the chicken stock and check the seasoning once again. Now boil this till the mushrooms are soft, about 10 minutes or 15 minutes. You can do this covered and it should take lesser time. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with cream and coriander leaves.

See More: How To Make Homemade Cheese

7. Chicken Mint Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups chopped mint leaves.
  • 1 cup diced tomatoes.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp corn flour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Bread crust to go as a side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning you would like. Now put in the chicken pieces and the tomatoes. Sauté this for a few minutes but do not let any of it get browned or burnt. Put in the chicken stock and check the seasoning once again. Put in the mint leaves and boil this till the chicken is soft, about 15 minutes. You can do this covered and it should take lesser time. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with more butter and cream.

See More: Easy Finger Food Recipes

8. Chicken Tomato Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups tomatoes diced.
  • 2 tbsp tomato sauce.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp cornflour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Garlic bread or cheese bread for side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning as you would like. Now put in the tomatoes. Sauté this for a few minutes but do not let any of it get browned or burnt. Put in the chicken stock and check the seasoning once again. Now boil this till the tomatoes and the whole stock is thickened about 10 minutes or 15 minutes. You can do this covered and it should take lesser time.

When the stock reduces to half, take off the flame and strain. Put it back with some more water if more soup is required and the chicken pieces. Put in the tomato sauce and check seasoning. Boil for another 5 minutes. Pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with more butter and cream

See More: Easy Fish Recipes

9. Chicken Cabbage Soup:


Image Source: Shutterstock

Ingredients:

  • 500 gms chicken breast.
  • 2 tbsp butter or 2 tbsp refined oil.
  • 2 cups shredded cabbage.
  • 1 tbsp chopped garlic.
  • 2 tbsp chopped onions.
  • 1 tbsp green chillies chopped.
  • 4 cups chicken stock.
  • 2 tbsp cornflour.
  • Salt and pepper to taste.
  • 1 tbsp cream for each serving bowl.
  • Bread crust to go as a side item.

Method:

Heat the butter in a saucepan. Let it melt. Put in the garlic, onions, green chillies and any other seasoning as you would like. Now put in the chicken pieces and the cabbage. Sauté this for a few minutes but do not let any of it get browned or burnt. Put in the chicken stock and check the seasoning once again. Now boil this till the cabbage is soft about 10 minutes or 15 minutes. It should take lesser time if cooked covered. When the stock reduces to half, pour in the cornflour mixed with either plain water or buttermilk. Boil for some more time till the stock gets thick. Turn off the flame and keep covered. While serving, you can garnish with more butter and cream.

Chicken soup is a comforting and versatile dish that offers many health benefits. There are countless variations to choose from, including classic chicken noodle and more exotic flavors like Thai coconut and spicy tortilla. By incorporating chicken soup into your diet, you can enjoy a nourishing meal while potentially boosting your immune system, aiding digestion, and reducing inflammation. So why not try one of these 9 different chicken soup recipes and see for yourself how delicious and healthy this classic dish can be?

Sireesha

About Sireesha

Sireesha is a nutritionist and passionate content writer. She has a Professional Certificate in Food, Nutrition, and Health. She helped to realize how diet and health go hand-in-hand. Her writings have now become very basic, precise, and holistic. Check out her profiles to know more.
ADVERTISEMENT