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How To Make Plain Cake

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If you are a beginner to baking, then this is the right place to start with. What could be easier than a simple cake with just four ingredients? It is easy to make and is so versatile that you could easily transform it into a rich delight by decorating it with an icing, cream, fruits, or jam, according to your requirement.

How To Make Plain Cake - EGG AND EGG LESS

This article has two recipes – one with egg and the other one egg less. Both are easy to make and taste equally good. Put an end to your patience and move ahead to know the recipes.

See More: Easy Banana Cake Recipe

How to Make a Plain Cake – With Egg:

Preparation Time: 20 minutes

Baking Time: 25 minutes

Total Time: 45 minutes

Yield: One 9 x 13 inch cake

Ingredients:

  • Self raising flour – 3 cups
  • Eggs – 4
  • Sugar – ¾ cup, finely powdered
  • Butter – 1 cup, melted
  • Powdered sugar – enough for garnishing

How to Bake Plain Cake:

  • Preheat your oven to 350 degrees F/ 175 degrees C/Gas Mark 4 for 10 minutes.
  • Take a 9 X 13 inch pan, grease with a little butter. Dust with a little flour and keep aside.
  • Take a large mixing bowl.
  • Add melted butter and sugar.
  • Using a whisk, beat until sugar blends well with butter.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour, little a time, mixing well each time.
  • Transfer to prepared pan.
  • Bake in the preheated oven for 25 minutes or until a cake teaser inserted comes out clean.
  • Remove from the oven and allow to cool.
  • Transfer to a wire rack and cool thoroughly.
  • Sprinkle powdered sugar.

The cake is ready to be served or you can use it as required.

See More: How To Make Ice Cream Cake

How to Bake Eggless Plain Cake:

Preparation Time: 20 minutes
Baking Time: 60 mins
Total Time: 80 Minutes
Yield: One 7” cake

Ingredients:

  • All purpose flour – 2 cups
  • Sugar – 1 ¼ cup, finely powdered
  • Butter – ¾ cup, melted
  • Sour curd – 6 tbsp
  • Baking powder – 2 tsp
  • Baking soda – ¾ tsp
  • Hot water – ½ cup
  • Powdered sugar – enough for garnishing
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