Top 10 Muslim Food Recipes

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Muslim Food! Most of the people are thinking that the Muslim foods are so fatty and healthy because they use frequently meat or non-veg. Muslim food are so much popular, around the world as of their spicy texture and delicious aroma. So, this article you will get top Muslim food recipes.

Best Muslim Food Recipes:

Let we have to look at the top muslim food recipes.

1. Baida Roti:

muslim food recipes

  • It is an attractive envelope. In square shaped dough spiced meat, even bheja, chicken or crushed mutton, and beaten eggs through masala-fied fried onions covers and fried in pan.
  • Although serve by means of sliced onion jewels plus green chutney.

2. Chicken Biryani:

Chicken Biryani

  • The Muslim Chicken Biryani is the wonderful dish of all the non-veg recipes which tastes excellent, aromatic, non-greasy so far finger-licking first-class with tasty flavor.
  • Marinate chicken pieces with salt, lemon juice, red chilly pwd, turmeric powder.
  • Heat the oil in pan adds chopped onions, green chilies, paste of ginger, tomato and garlic, cloves, cinnamon, cardamom, and bay leaf.
  • After it turns golden brown add chicken pieces with mint and coriander leaves, curd for 10 minute.
  • Put in some water with spices and then add basmati rice and cook for 5- 7 minutes.

3. Kheema Pao:

Kheema pao

  • In this crushed mutton is cooked with, garlic, onions, tomatoes, spice and chilies.
  • It is topped with a crisply fried fine side up egg; it is named as kheema single fry. Furthermore twisted with eggs, so identified as ghotala.
  • These three types of kheema are eaten with pao or rotti at breakfast dish or consume at all times of the daytime or nighttime.

4. Garlic Mustard Fish Fillet:

Garlic mustard fish fillet

  • Mix all of components such as cubed potatoes, mustard, olive oil, pepper, pickled carrot, garlic, lemon juice, and salt.
  • Put it into the fish fillet to soak or you can leave it all night.
  • Bake in favor of 20 minutes and dust parsley serving with lemon wedges and white rice.

5. Bheja Fry:

Bheja Fry

  • Goat brain means Bheja, which is cooked with onions, green chillies, tomatoes, turmeric, flavors and decorate with fresh coriander.
  • Consumed by a rotti or Indian bread or pao, this dissolve in the mouth food have a wealthy Muslim tradition after it and you frequently get that single plate is not sufficient.

6. Easy Victoria Spongecake:

Easy victoria spongecake

  • Blend jointly the sugar and butter waiting for light and fluffy, and then gradually insert the beaten egg.
  • Fall down in the sift flour and serve the mixture keen on the ready cake tins.
  • Heat for 20 minutes and cool down and beat the cream till solid and utilize it to seal the sponge by the jam. Using icing sugar serve this cake.

7. Kebabs:


  • This is mostly come from the Bohra Muslim community and is truthfully exclusive.
  • For making this Gurda and kaleji is used. Mostly Charcoal grilled, and they go large with freshly slice onions and a press of lime.
  • Both the elements are marinated in the spices and after that grilled in medium heat.

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8. Phuket Chicken Biryani Rice:

Phuket Chicken Biryani Rice

  • Fry garlic, curry powder, canola oil, lemongrass powder, bay leaf and galangal powder along with rice.
  • Blend well and put ripe chicken in the middle of the rice cook for 30 minutes.

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9. Butter Chicken:

Butter chicken

  • This ever-present dish traces its roots to the days of the Mughals when calorie counting was a thing of the future.
  • It is prepared from chunk of chicken, marinated all night in a curd and spice blend which comprise garlic, ginger paste plus lime juice. Then grilled otherwise pan-fried.
  • An especially prosperous sauce prepared with butter, cumin, tomato puree, garam masalas and clean cream is next transfer over it. Eat this with rotis, parathas or naan.

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10. Nalli Nihari:

Nalli Nihari

  • A Muslim specialty dish which means ‘breakfast like a king’.
  • It is prepared from soft and gentle mutton shanks in loaded, oily gravy full with core and steep in spices, and the taste blast with pleasure with crispy rotti.

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