Hyderabad, the capital city of Telangana, is a food lover’s paradise with a diverse and vibrant street food scene. From spicy and tangy snacks to rich and aromatic biryanis, Hyderabad’s street food offerings are sure to tantalize your taste buds. The city’s street food is a blend of different cultures and cuisines, reflecting the city’s rich history and diverse population. Whether you’re a local or a tourist, Hyderabad’s street foods are a must-try for anyone looking to explore the city’s culinary delights. So come and take a journey through the bustling streets of Hyderabad to discover some of the most delicious and unique street foods in India.
Street Foods in Hyderabad:
Here is a complete list of popular street foods in Hyderabad
- Hyderabadi Biryani
- Mirchi Bajji
- Pani Puri/Gol Gappe
- Irani Chai
- Osmania Biscuits
- Qubani ka Meetha
- Mysore Bonda
- Chicken 65
- Egg Puffs
- Double ka Meetha
- Pathar ka Gosht
- Aloo Tikki
1. Hyderabadi Biriyani:
Hyderabadi Biryani can be found all across Hyderabad, from the streets to the most high-end restaurants, and the recipe remains consistent. This dish was introduced to the region by Muslim travelers and has become so popular among the people of Nizam that it is available throughout the city at all times.
To prepare this dish, goat meat is marinated with a blend of spices and placed in the center of a utensil. Basmati rice is added on top of the meat, and the utensil is covered and cooked over fire. As the rice cooks, it absorbs the rich flavor of the meat and spices, resulting in a truly delicious taste. The popularity of Hyderabadi Biryani is a testament to its delectable flavor, which can be enjoyed at any time of day or night throughout the city.
Those sure look like some tasty street snacks! They are known as Samosas, which happen to be one of the best street-side foods in Hyderabad. The preparation of Samosas involves making a batter of flour, which is then thickened. Small pieces of the batter are taken out, stuffed with cooked potato, and then fried to perfection. In the picture, we can see Samosas being sold along with chutney, which is a popular condiment used to enhance the flavor of this delicious snack.
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These are popular South Indian street foods made from a batter used to prepare ‘Dosa’, an Indian pancake. The batter is spread out over a ‘tawa’ and fried until thin and crispy. Dosas can be served plain or with stuffing such as potato, onion, or cheese. ‘Uthapams’, a heavier form of pancake, are made with a variety of toppings. These dishes are typically served with a side of ‘sambar’ curry and ‘chutney’.
Additionally, in the picture, we can also see ‘sada vada’, a deep-fried circular snack made from the same batter as Dosa. Overall, South Indian street foods like these are not only delicious but also a great representation of the diverse culinary culture of the region.
4. Chicken Shawarma:
This dish consists of chicken pieces skewered onto an iron rod and roasted over a heating machine until cooked to perfection. Typically served with a chapati, the chicken is often accompanied by vegetables and mayonnaise, creating a delectable combination of flavors. It’s a favorite among non-vegetarian food lovers in Hyderabad, and a must-try for those visiting the city.
5. Pani Puri:
Pani puris are a delicious street food found throughout Hyderabad, although the type of stuffing used may vary. These small, crunchy fried puris are typically filled with a spicy potato mixture and then dipped in a sour and flavorful water. Often sold by street vendors, people can be seen waiting in long lines for a chance to savor this beloved local delicacy.
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6. Potato Bajji:
To make the mouth-watering Alur Chops, potatoes are first boiled and then mixed with a variety of flavorful spices and ingredients to create a delicious stuffing. The mixture is then flattened and shaped into circles before being dipped into a batter made of gram flour and deep-fried to crispy perfection. These savory snacks are a popular choice among locals and visitors alike, offering a delectable taste of the Hyderabad street food scene.
7. Chicken Kebabs:
Kebabs are a must-try when visiting Hyderabad, known for its delicious biriyani and flavorful cuisine. These kebabs are typically made by marinating chicken or beef and then skewering them to roast. The resulting dish is a spicy and satisfying street food that’s beloved by locals and visitors alike.
8. Paratha with Kabab:
Hyderabad has a variety of tasty street foods, including different types of ‘parathas’ and ‘naan rotis’. Served with various meat preparations, these dishes are absolutely mouth-watering. One type of ‘paratha’ found in the city is the ‘Varqi paratha’, which is less oily than the usual variety. It is often served with sheikh kebab, green chutney, and a small amount of onion and lemon.
Punugulu is a beloved street food in Hyderabad made from dosa batter. The batter is shaped into small rounds and deep-fried in oil, resulting in a crispy exterior and a fluffy interior. It is a local favorite and can be found all around Hyderabad. In the picture below, we can see people enjoying punugulu with traditional South Indian chutney.
In conclusion, Hyderabad street food is an integral part of the city’s food culture. The city offers a diverse range of street foods that cater to all kinds of taste buds. From the mouth-watering Hyderabadi biryani to the crispy Punugulu, the city has something to offer for everyone. The street foods are not only delicious but also affordable, making it a favorite among locals and tourists alike. The vibrant and bustling streets of Hyderabad are incomplete without the delicious aroma of the street food. So, if you ever plan to visit Hyderabad, make sure to try out these mouth-watering street foods that will surely leave you craving for more.