Parenting

Curious To Know More About Drinking Buttermilk During Pregnancy

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Buttermilk for pregnancy is a regular practice in many parts of India because of its medicinal benefits for the fetus. The liquid content and the cooling effect of the buttermilk benefits during pregnancy in many ways. Is buttermilk good for a pregnant woman? This question arises when a mother is pregnant for the first time, and suddenly buttermilk adds up to the diet chart. The buttermilk, popularly known as “Chhach”, “Chaas” in Hindi is a mixture of water and fresh curd which is rich in vitamins and other nutrients required for a human body.

Buttermilk is an easy liquid diet which is made with curd (dhahi) and water together. This plain buttermilk can be mixed with other ingredients, and you can make multiple varieties of buttermilk at home.

buttermilk during pregnancy

Is it safe to drink buttermilk during pregnancy?

It is a common worry among young mothers – is buttermilk safe during pregnancy? Buttermilk is absolutely safe during pregnancy as the nutrition in the buttermilk benefits the body by cooling it down, and also it relaxes the body by increasing the water content in the blood. The benefits of drinking buttermilk in pregnancy are more. However, it should be avoided during the night as it will increase the risk of reflux and causes aspiration during sleep. The buttermilk can be included in the breakfast menu every day for betterment and to enjoy the full benefits of buttermilk in pregnancy.

[ See More: Eating Yogurt Safe During pregnancy ]

Nutritional Value of buttermilk during pregnancy:

Buttermilk benefits in pregnancy can be determined based on the nutrition value of the buttermilk. One cup of buttermilk everyday benefits the body to the best. The nutritional value of one cup (245g) of buttermilk are listed below for reference:

  • Calories 99
  • Total Fat 2.2 g
  • Saturated fat 1.3 g
  • Cholesterol 9.8 mg
  • Sodium 257.3 mg
  • Potassium 370 mg
  • Total Carbohydrate 12 g
  • Protein 8 g – 16%
  • Vitamin A – 2%
  • Vitamin C – 4%
  • Calcium – 28%
  • Vitamin B-6 – 5%
  • Cobalamin – 8%
  • Magnesium – 6%

A cup of buttermilk along with breakfast every day during pregnancy does many goods to the body and benefits to the maximum. These nutrition facts are for plain buttermilk, and the same would vary according to the ingredients added to the plain buttermilk.

Benefits Of Butter Milk In Pregnancy:

There are multiple benefits of buttermilk for pregnancy depending on the ingredients added to it and also on the quantity consumed. Is buttermilk good during pregnancy? Absolutely when consumed at the right time at the right volume. Some of these medicinal benefits are listed below:

  1. As buttermilk is a milk product which is fermented, it contains live bacteria which helps in cleansing the intestine. The microorganisms in it also help in the betterment of the immune system and also reduces the chances of diarrhea.
  2. The liquid contained in the buttermilk keeps the body hydrated and prevents dehydration.
  3. A glass of buttermilk along with the breakfast helps in reducing gastric problem which is common during pregnant.
  4. The rich calcium content in buttermilk helps in the bone development of the fetus and also reduces hypertension in developing babies.
  5. The saturated fat in the buttermilk helps in cleansing the unsaturated fat layer settled in and also to reduce the fat deposits.
  6. The high liquid content in buttermilk helps to increase the blood flow which will, in turn, reduce the blood pressure level and regulates it.

The buttermilk has many uses and benefits during pregnancy, and the regular consumption of buttermilk will improve the fetus development and also the health status of the mother.

Side Effects Of Butter Milk During Pregnancy:

So far, there are no identified side effects of buttermilk for pregnancy. Buttermilk safe during pregnancy if you are tolerant to lactose in the milk. If you are allergic to milk or lactose, you should avoid buttermilk. Other than this, buttermilk and pregnancy have not proven any side effects, and it should be avoided night as it will increase the aspiration during night time. Other than this, there are no side effects of consuming Chaas for pregnant. There is only identified benefits of buttermilk in pregnancy which are suitable for both the developing fetus and also the mother.

Daily Consuming limit of buttermilk During pregnancy:

The benefits of buttermilk during the pregnancy are more and these can be attained or utilized to the maximum only if the buttermilk is consumed at the right time in the right quantity. A cup of buttermilk 200ml every morning along with the breakfast will do the best effects. A cup of buttermilk every day does the magic.

Is Masala Butter Milk Safe During Pregnancy & How To Prepare, Serve:

Is buttermilk good for pregnancy? Yes, it is. As mentioned earlier, buttermilk can be consumed as a plain liquid, or it can be added with flavours and consumed as masala chhach. The masala Chaas can be prepared at home by following the easy steps:

Things needed for Masala Buttermilk:

The ingredients required for preparing masala Chaas are :

  • 1 cup plain yoghurt
  • 2 cups cold water
  • 1 green chilli
  • 1/2 inch ginger
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black salt, also known as Kala namak
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon chat masala
  • Cilantro or mint, for garnish

How to prepare Masala Buttermilk:

Add all the ingredients in the blender and grind it to a fine paste. Then add buttermilk to the paste and blend it and serve it with cilantro.

This article explains the nutrition value and medicinal benefits of buttermilk for pregnancy. It also aims at answering the questions like can I drink buttermilk during pregnancy and also clarifies the general doubt that arises in the heart of the mother. Buttermilk is safe during pregnancy, and you can consume a cup of buttermilk which is prescribed, every day along with the breakfast. This will help you to enjoy the medicinal benefits of the buttermilk to the fullest. Use this article as the answers to your questions regarding buttermilk and pregnancy and also feel free to share it with your friends and family!

Frequently asked questions and answers:

1). Is cultured buttermilk safe during pregnancy?

Ans: Yes, it is safe to consume cultured buttermilk for pregnancy. Can I have buttermilk while pregnant? Yes, you can as the cultured buttermilk contains a number of live bacteria which is good for health. However, the cultured milk should not be used raw for preparing buttermilk. The cultured buttermilk implies the old fashioned pasteurised buttermilk where there is an increased number of beneficial bacteria.

2). Can a pregnant woman drink buttermilk?

Ans: Can we drink buttermilk in pregnancy? Yes, you can consume buttermilk in pregnancy, and it is safe. As the buttermilk during pregnancy increases the fluid content in the body and blood, it is totally safe to consume it during pregnancy. The buttermilk increases the water content and also reduces and regulates blood pressure in the body.

3). Is buttermilk in early pregnancy safe?

Ans: If you are confused whether can you have buttermilk when pregnant, the answer is yes, you can. Buttermilk in early pregnancy is totally safe as the calcium in the buttermilk helps in bone development of the fetus in the womb. Also, the water content and nutrition in the buttermilk helps in reducing hypertension in the fetus.

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