Arhar dal, is also known as Tuvar dal in certain parts of India and is commonly known around the world ...
Often for several festivals, it is a common practice to avoid non-vegetarian dishes and follow simple vegetarian meals. Every home has its own set of recipes that we use. We are all aware that dal-chawal is typical comfort food for most of us. It would be nice to experiment with simple dhal. We have to have a break from the routine. Tuvar Dhal is high in proteins and has several essential amino acids in it.
We can find and learn different ways to prepare the arhar (toor) dal recipe in India.
Dhal is a staple food in most of our homes and is an integral part of any Indian meal. You can make this healthy, flavorful dal in several ways. It is full of nutrients and is easy to prepare. This dish is apt for those who have health issues, as adding these lentils play a vital role in a healthy diet plan.
The dals consist of Tuvar dal, masoor dal, arhar dal, and different states in our country follow different recipes to cook these tasty dals.
No one can refuse the famous rajma-chawal, tasty sambar, Puran polis, etc. This is one dish that is easily prepared without much ado almost every day in most of the households. Some of the famous recipes are the idlis and dosas that contain urad dhal, dal makhani, dal tadka, etc. So, get ready to try out different types of dals for lunch and dinner recipes with steaming hot rice or parathas.