When we go towards north India, we see that we will get lots and lots of yoghurt in all food items! The tradition of making yoghurts at home is very ancient. Yoghurt is tasty, equally healthy, and very beneficial for our body. It is available in many forms and tastes. You can eat or drink it too! It depends on the consistency of the yoghurt.
Natural yoghurt is made without sugar, fruit or any added flavour. It has a snow-white colour and a very smooth, soft and creamy texture.
As discussed above, yoghurt comes in many different varieties: it is available in low-fat or non-fat, fruit flavoured or sweetened range.
Best and Tasty Yogurt Recipes To Make at Home:
Let’s have a look at the top homemade yoghurt recipes.
1. Greek or Strained Yogurt:
It is a very delicious recipe for eating yogurt in plain form. Well, it is contrary to its name, “Greek yogurt,” it is not at all from the Greek side. It just portrays an exotic and very tasty snack to enjoy in summer. The yogurt in this recipe remains thick as all the water is strained out, and only the creamy and thick texture is left. It makes a really good and perfect ingredient for smoothies and summer dips in the summer.
2. Curd Rice:
Like any other saucy dip, yogurt can be used instead of regular dip. A thick and creamy yoghurt comes with all the crunchiness of onions and peanuts (or any other dressing you may like). This yogurt dip recipe is super simple, fast to make, and can be used as a starter or salad dressing.
3. Yogurt Kebabs:
A person who tastes kebab once becomes their lover forever. Similarly, this kebab recipe is made even more delicious and yummy after adding yogurt. These kebabs use hung yogurt as a base with cottage cheese, raisins, almonds and pepper. They seemed red and crisp outside, soft, luscious, and creamy inside.
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4. Potato And Yogurt Salad:
After trying this, we promise you’ll have a true love for the salad! Take some boiled potatoes, whipped/thick yogurt, and fried mustard with some cumin seed. You will get a beautiful bowl of creamy and yummy salad that the young and the old will love eating all day.
5. Yogurt Lamb:
This is, again, a mouthwatering recipe. Take some pieces of lamb cooked in ghee and yoghurt until they become tender, and then top it off with dry mint leaves. This is a really popular and hearty Kashmiri dish that fills your house with a delicious aroma you won’t forget.
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6. Srikhand:
The devotees of lord Krishna have a true following for yogurt, and they make this amazing dish out of it. This yogurt is sweetened and can be eaten like a sweet dish after the food. It is a super soothing and gorgeous mixture of yogurt, milk, cream, saffron and cardamom.
7. Lassi:
This is the lightest form of yoghurt! The recipe comes from North America. Lassi can be made as a sweetened drink, salty or even plain. You can consume it both ways, thick or runny.
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8. Dahi Tadka:
It is a yummy and powerful liquid snack kind of item. This is very simple, but it packs a punch. It would help if you did whip out some yogurt and mix it well over the stove with onions, tomatoes, chilli, Kasturi methi and some fresh curry leaves.
9. Mango Yogurt Ice Cream:
Why spend a huge amount on ice cream shops like coco berry? Try making a super yummy dessert or ice cream at your home itself with yoghurt. With some freshly whipped yogurt, jaggery and lots of fresh mango puree, make a super amazing yogurt ice cream.
