Diabetes is a metabolic state of body where a person’s body has high blood glucose level. This is because of various reasons. Firstly, the insulin production in the body inadequate or secondly, the body does not react to the insulin produced in the body.
There are Three Types of Diabetes:
1) Type 1 Diabetes:
In this type, the body does not produce insulin at all. People below the age of 40 or in their teenage tend to produce this form of diabetes.
Type 1 diabetes is rare. We see only 10% of the total diabetic population suffer from this form of diabetes.
Patients with type 1 diabetes require taking insulin injections for the rest of their life.
2) Type 2 Diabetes:
In this type, the body does stops producing enough insulin for proper function, or in many cases the cells in the body stops reacting to the insulin produced. This condition is also known as Insulin resistance.
We find approximately 90% of all cases of diabetes worldwide are of this type.This type of diabetes can basically be cured by losing weight, monitoring the blood glucose levels, following a healthy diet, exercising everyday ritually. But it tends to get worse as it is progressive in nature.
Today we are going to discuss about some natural ingredients available in our kitchen which helps in fighting with diabetes. This ingredient is Honey. Yes, it sounds absurd how can this sweet liquid treat a disease that needs to be far away from anything sweet. But it’s true that honey, when taken in a limited way can do wonders in treating diabetes.
See More: Coconut Water For Diabetic Patients
Let us look into how it works:
1) Great Substitute for Sugar:
Honey can be a good for sugar as it does not raise blood sugar as glucose and fructose does. So generally we see a diabetic patient are very fond of sugar but due to restrictions imposed by the disease one is unable to eat them. Do not worry. The sweet tooth can be satisfied with a spoon of honey.
2) Honey Lowers HDL Cholesterol:
3.) Honey Does Not Increase Appetite and Leads to Lesser Caloric Overload:
Honey keeps the stomach full for a longer period of time and hence results in fewer calories indulge for a diabetic patient. It is extremely useful.
4) Proper Sleep:
Diabetic patients often have to urinate, breaking sleeping patterns. Honey improves mental acuity, which helps get proper sleep at night.
5) Taste Bud:
For those who enjoy sweet taste but are diabetic, taking small amount of honey, the taste bud will adjust the intake level of sugar and one can enjoy the flavor of honey without craving for more sweet.
See More: Papaya For Diabetic Patients
6) Increases Energy Level:
As honey has vitamin B, it produces energy and is beneficial for the nervous system as well. So as we all know that diabetic patients get tired very fast, honey can be consumed to boost up that energy level.
7) Better Digestion:
Honey has such enzymes that help in better digestion. Better digestion leads to other benefits as well. If digestion is well other organs of the body works systematically.
8) Healing Properties:
Diabetic patients due to the medicines they take on daily basis suffer from gastric problems and honey is a great reliever for such problems.
Along with treating diabetes honey can cure various other diseases when taken in regulated amount. One should not consume too much of honey as it is detrimental in type 2 case. A limited amount consumed can always be healthy.
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