There are many doctors who are suggesting going through jowar images to understand its importance. It is said to be the best supplement to maida or other flours that might one or the other way harm your health. Sorghum is among the top healthy grains which are popular for the gluten-free properties it contains. It was initially used for making food for the domestic animals, however, later it was included in the diet of humans too for the amazing jowar benefits it provides with. It mostly is found in regions with subtropical and tropical climates with grass native.

What Is Sorghum?

Are you also thinking what is sorghum? Have you checked out any of the jowar pictures? It is counted among the healthy grains globally among millet, maize, bajra, and many more. The ingredient is much rich in various nutrients along with phytonutrients that increase the jonnalu health benefits. It has also replaced a number of staple ingredients like wheat and rice.

Is Jowar Good For Health?

Are you also thinking is jowar good for health? The answer to this is yes. Jowar is quite rich in copper, iron, and protein. Apart from this, it is also filled with phosphorus and potassium which makes the jowar atta benefits for reducing both cholesterol and blood pressure levels. Along with the bundle of jowar nutritional value, it is much popular for various health benefits.

Importance Of Sorghum:

If you check out the list of the uses of jowar, you shall come to know how the importance of sorghum in your life. The importance of jowar is not only limited to providing you with gluten-free benefits, but it is also helpful in regulating and managing the blood circulation which is helpful for a number of body functions.

Image Source: Shutterstock

Sorghum Nutrition Values:

Counting on the jowar roti nutrition, it is a perfect ingredient to your diet for a healthy tomorrow. Take 100 grams of jowar roti nutrition facts and it would contain the following:

  • Energy: 334.13 Kcal
  • CHO: 67.68 gm
  • Fat: 1.73 gm
  • Protein: 9.697 gm
  • Fibre: 10.22 gm
  • Thiamine: 0.35 gm
  • Riboflavin: 0.14 gm
  • Folate: 39.42 gm
  • Niacin: 2.1 gm

The list of jowar nutrition facts includes a number of Vitamins along with Minerals, which is capable of providing you with required daily protein levels. Along with this, sorghum flour nutrition also comes with 6.7 dietary fibres which is much helpful if you are looking for reducing the cholesterol levels or even weight.

How To Make Jowar Flour At Home:

Yes, you are reading it right. You can learn how to make jowar flour at home with ease. By preparing jowar flour at home, you would also learn how to eat sorghum in various ways like in the form of porridge, cakes, malted beverages, etc. Here is how you can make jowar flour and reap maximum jowar flour benefits too.


  • Jowar seeds

How To Do:

  • Take the jowar seeds and clean them well.
  • Dry roast the jowar seeds till they are too crispy.
  • Let the seeds cool down and blend them well in a mixer to make a smooth powder out of it.

Top 12 Sorghum Health Benefits:

Here we enlisted 12 best jowar health benefits. Let’s have a look into them.

1. Controls Blood Sugar Levels:

Jowar benefits for diabetes are getting quite popular. The prime nutritional value of jowar flour is that it is gluten-free and contains dietary fibre too. Jowar for diabetes is the best replacement for wheat and rice with nutrients like thiamine, niacin, riboflavin, and even folate. All these nutrients help in controlling the cholesterol levels and blood sugar levels for diabetes patients.

How To Consume Sorghum:

  • For the people suffering from increased blood sugar levels, look for recipes like jowar bhakri health benefits as it is the best option along with roti.
  • It can also be accompanied with ragi for additional benefits.

2. Improves Digestion:

If you are suffering from digestive issues, check out the sorghum uses for stomach issues. The benefits of jowar atta also include digestive issues for soothing the functioning of your stomach. It is rich in fibres which are helpful in various digestive issues like regulating cholesterol levels, obesity, diarrhoea, constipation, bloating, gas, and many more. They are also helpful in reducing the chances of having strokes.

How To Consume Sorghum:

  • For working on your digestion, look for benefits of eating sorghum in the form of roti, dosa, idli, porridge, etc. which would help in soothing the digestive tract soon.

3. Gluten-Free:

There are various celiac diseases which might capture your if you avoid going for gluten-free ingredients. The jowar benefits include this as one of the benefits. For the people allergic to gluten, the celiac disease makes difficult in choosing ingredients with limited dishes. Apart from wheat, jowar is another ingredient for dealing with issues like nausea, inflammation and gastrointestinal damage. All you need to do is replace rice with sorghum.

How To Consume Sorghum:

  • For gluten-free health benefits of eating jowar, make bakes, roti, bhakhri, bread, etc. out of jowar.
  • You can also enjoy the crispy pizza made with jowar.

4. Rich Source Of Protein:

Protein is an essential ingredient for a number of health benefits and daily requirement. It helps in building muscles, increases the satiety feeling and helps in building cell regeneration too. Again, it is also important while planning to lose some weight. For getting maximum protein jowar flour health benefits, all you need to do is simply replace wheat with jowar in your diet. When added to your daily diet, it is surely going to come up with miraculous benefits on weight and muscles too.

How To Consume Sorghum:

  • For having maximum sorghum benefits, look for recipes like dosa, roti, bhakhri, porridge, juices, etc.

5. Boosts Circulation:

The list of jowar roti nutritional value also includes various minerals along in it. It contains copper and iron along with other important minerals like magnesium, copper, etc. that help in boosting the calcium intake. When iron levels in the body increase, it boosts the oxidization of the blood which is beneficial for the body, organs, tissues and even the muscles. Along with all these, jowar health benefits also include increasing the count of RBC that improves the blood circulation too.

How To Consume Sorghum:

  • Check out the benefits of sorghum porridge along with roti, and other baked items.

6. Improving Bone Health:

Have you checked out the jowar benefits? How can you miss out how helpful jowar is to your bones! Jowar contains magnesium in it which helps in increasing the absorption of calcium. When this happens, it becomes easier to maintain the levels of calcium in the body and also promotes the health of the bones. It contains magnesium and calcium which helps in developing or redeveloping the bone tissues which is much helpful in healing various aged as well as damaged bones.

How To Consume Sorghum:

  • For having maximum jowar roti health benefits, look for recipes like bhakhri, porridge, dosa, etc.

7. Boost Energy Levels:

Have you heard about jowar juice benefits? If yes, you must know that jowar is rich in niacin popularly known as Vitamin B3. This Vitamin helps in converting the food you have into energy. It works on metabolizing the nutrients obtained from the food and also helps in maintaining the energy levels as you live your dreams throughout the day. For the people lacking required daily energy levels, doctors widely ask for having dishes made out of jowar.

How To Consume Sorghum:

  • Apart from every possible way jowar can be consumed, juices, Rotis and porridge is the best way to add to your energy levels.

8. Preventing Cancer:

This might be surprising but the nutritional value of jowar atta also mentions jowar as the best anti-carcinogenic element to rely on. The bran layer of the jowar contains elements that help in fighting against cancer and other free radicals which help in the process of eliminating antioxidants. The antioxidants from jowar are much effective in fighting cancer cells. They also push the free radicals out of the body that might change the healthy body cells into cancer cells.

How To Consume Sorghum:

  • To obtain jowaratta nutritional value for cancer patients look for dishes like sorghum salad, sorghum pancakes, baked items, rotis, parathas, etc.

9. Benefits Of Jowar In Weight Loss:

As mentioned, the list of jonnalu nutrition includes dietary fibre which is an essential element while looking for weight loss. Benefits of jowar in weight loss states that having jowar would keep your tummy full for long hours preventing you from eating any time or jumping on the junk or unhealthy foods. It comes with control over the unwanted calories and reduces them too. Additionally, it soothes the digestion system which is also important while working on weight loss.

How To Consume Sorghum:

  • jowar for weight loss can be consumed in recipes like roti, dosa, pulao, porridge, juices, etc.

10. Jowar During Pregnancy:

Having jowar during pregnancy can be much beneficial for both the mother and the fetus. The nutritional value of jowar and bajra make them essential in daily diet during pregnancy. It contains all the ingredients needed like folate, fibre, minerals, vitamins, etc. that helps in meeting the daily requirement for a healthy pregnancy. Jowar would not only strengthen the bones of the mother but the kid too during pregnancy. It provides the body with required energy levels and helps in controlling the pressure levels too.

How To Consume Sorghum:

  • For obtaining maximum energy during pregnancy, have jowar roti during pregnancy. Other dishes with jowar are also advisable.

11. Jowar Benefits For Heart:

The jowar ka atta benefits include the healthy heart among them. The grain contains a high amount of dietary fibre which boost the health of the heart. Jowar ki roti benefits help in reducing the bad cholesterol levels and manage the pressure on the heart too. Having it on a regular basis would help in avoiding heart conditions like stroke, heart attack, atherosclerosis, and other cardiovascular issues.

How To Consume Sorghum:

  • For obtaining heart health benefits of jowar atta, look for recipes like roti, porridge, dosa, etc. which avoid ghee and other harmful products too.
  • Adding bajra to the recipe is also a good idea.

12. Prevents Melanoma:

Melanoma is a type of skin cancer. And the list of jowar benefits for skin includes the treatment of melanoma also. The jowar comes with antioxidants that help in fighting against cancer and skin cancer is among them. Jowar helps in preventing melanoma by interrupting its growth along with the growth of the pigment that contains the skin cells.

How To Consume Sorghum:

  • Sorghum for skin recipes includes roti, bhakhri, porridge, dosa, idli, etc. Any food eliminating spicy ingredients made from jowar can be taken.
  • You can also learn how to make jowar roti in Telugu for skin cancer.

Sorghum Side Effects:

This might surprise you, but while talking about the sorghum health risks, there are nearly zero sorghum side effects one would observe.

  • Here are only one possible jowar roti disadvantages which can be possible only if you are allergic to particular grains. However, in order to avoid any odd situation, and to reap maximum health benefits of sorghum porridge or any other dishes made out of sorghum, it is equally important to have sorghum in limited quantity. Be it a pregnant woman or any other individual, it is better to talk to your doctors regarding the intake measurements for effective results.

Jowar is thus an ingredient that is filled with a number of nutritional benefits. It is also easy to include jowar in your daily routine through various recipes like roti, multi-grain roti, daliya, idli, dosa, and much more. With the help of such benefits, you can easily obtain its benefits in a natural way. So, let’s begin with our traditional and ancient grains and provide them with an essential space on our dining tables to provide the body with various benefits and protect it from serious health issues.


About Saanvi

Saanvi Sharma is an excellent web content writer in health and nutrition. Her expertise in the subject stems from in-depth research and knowledge that she gained over the years. Her interest in science coupled with a bachelor's degree in biotechnology proves as an added advantage and further adds value to her writing. She is highly interested in science, thus writing quality content became her virtue.