Baby food! This is the first thing that every woman thinks after waking up. So, today in this article we are discussing about the different recopies with the baby food chart. All of you know that preparing baby food is very simple. These recipes will offer your baby an assortment of nutrients plus will assist support your baby to self-feed. In this article, we will provide you with a baby food chart that outlines the recommended foods for different age groups, along with tips.
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Baby Food Chart: Our Top 25 Recipes
1. Broccoli & Cheddar Cheese Nuggets:
- Combine chopped and cooked broccoli, bread crumbs, boiled eggs and Shredded cheddar cheese. Add garlic powder, extra basil, oregano, pepper and salt.
- Form mixture into nuggets or fun shapes for example squares otherwise round etc. plus place on a baking tray. Also, you can fry for 20 to 25 minutes.
2. Red Lentils With Carrot And Tomato:
- This recipe is very nutritious and contains antioxidants, iron, fiber, and folate as well as best for babies 9 to 12 months old.
- Fry carrots, coriander, tomatoes and cumin and spices for 3 to 5 minutes and put lentils and coconut milk in water and cook for 20 minutes.
3. Grilled Cheese And Shredded Meat or Veggie:
- Make a grilled cheese sandwich, puree, cut or shred meat chunks keen on tiny “bits” otherwise crumbles or chop veggies.
- Put meat amid the cheese layers. Grill the sandwich by cutting it into small pieces; dish it up when iced.
4. Baby “Cereal” Pancakes:
- Mix mashed banana, whole wheat flour, barley cereal, milk, butter, oatmeal and apple juice to prepare pancake consistency.
- Put in cinnamon, a dash of vanilla, nutmeg or other flavorings.
- Roast on the cooktop in the frying pan as by “regular” pancakes.
5. Mixed Veg Fingers:
- Slice the veggies into longitudinal sticks, in a bowl; blend a little turmeric powder, salt, corn flour, pepper powder and an egg otherwise water.
- Immerse the veggies in the blend and revolve them in bread crumbs in addition to deep sauté them.
6. Baked Beetroot sticks:
- Rinse, peel moreover incises the beetroot keen on thick sticks, and sprinkle a few drops of oil.
- Flavor the beets with the spices of your choice. Fry for a minimum of 20 minutes on every side while turning the sticks equally sides for cooking.
7. Carrot Balls:
- Combine a cup of Dosa Batter with either Carrot Juice or else Carrot Puree.
Transfer the batter to the frying pan and grill them.
8. Twins’ Rice Balls:
- Make a puree of cooked rice and put in fruit or veggie of your choice, otherwise add a meat.
- Prepare a few balls and dish up either intense otherwise as is. This blend is huge for those working with spoons.
9. Potato Fritters:
- Fry chopped onions and add little cornflour, boiled and mashed potato, pepper or jeera powder. Make small even cakes with this mixture.
- Sprinkle the frying pan with little oil, and stir-fry the cakes.
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10. Baked Pumpkin Sticks:
- Preheat the oven to 400 moreover put the pumpkin on a wire rack otherwise pan and sprinkle with oil.
- Both sides turn golden brown. Flavor it as per your choice.
11. Baked Carrot Sticks:
- Take carrot sticks, and sprinkle a few drops of oil.
- Season the carrots with the spices of your choice and cook from both sides.
- For flavor you can use pepper, cinnamon, jeera, and dry ginger powder.
12. Pumpkin Sooji Fingers:
- Cook the sooji into the pumpkin puree.
- After cooling down, place this into the oven for 20 minutes, adding grated cheese and then cut into fingers.
13. Baked French Fries:
- Slice the potatoes into slender sticks. Let fry the cut potatoes with a spoon of whichever vegetable or else olive oil.
- Dust the greased baking pan calmly with pepper, put the potatoes on the ban plus cook for 15 minutes on every side till both sides are yellow brown.
14. Corn Peas Patties:
- Blend beaten egg, boiled corn, flour, pepper and diced onion. Combine well.
- Empty the batter as little cakes on the pan plus cook on both sides.
15. Carrot Idli:
- Combine a cup of Dosa Batter with either Carrot Juice otherwise Carrot Puree.
- Transfer the mixture plus steam for 10 minutes in the idle pot. Slice the idli into longitudinal pieces.
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16. French Fried Turnips & Nuggets:
- Toss the turnip into olive oil, rosemary, parmesan, pepper and salt to taste.
- Put this into the pan for 20 minutes until it becomes golden brown.
- Dish up with meatballs or tofu cubes.
17. Cheese Panini:
- Heat the Panini press. Cut open the bread plus spread the mustard on it. Put the Muenster plus yogurt cheese on the sandwiches. Crush the feta cheese on the crown.
- Place the sandwich on the panini press plus heat awaiting the cheese melts plus the bread is toasted plus crispy.
18. Baby Meat Balls:
- Toss lean ground beef or turkey otherwise chicken into a mixture of cereal, wheat germ, fruit, bread crumbs and pureed veggies and create a meatball.
- Fry this in a pan otherwise bake it in the oven.
19. Baked Sweet Potato Fingers:
- Slice the sweet potato into bread sticks. Sprinkle with oil and let fly with the seasoning of your selection.
- Heat in the oven for 20 minutes from both sides.
20. Baked Radish Fingers:
- Grill the radish sticks by sprinkling the oil and also with spices.
- Bake this for 20 minutes from both sides.
21. Pasta & Garden Vegetable Combo:
- Mix peas, potato, carrots, Green beans and zucchini squash.
- Cook this adding water for 10 minutes. Crush vegetables with cooked pasta in mixer or food processor.
22. Carrot Patties:
- Jumble the grated carrot through little gram flour plus rice flour, and add pepper or else jeera powder to it.
- Add water to make a thick paste and cook this in small circles.
23. Cheese Sauce for Mac-n-Cheese:
- Prepare a roux, utilize equal parts butter, cheese plus flour, and milk as desired to attain the saucy texture.
- Cook these for 1 to 2 minutes and then whip in milk a small at a time to compose a white sauce
- After 20 minutes on low heat also add pasta.
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24. Creamy Chicken Passanda:
- Fry onion, garlic, cinnamon, garlic clove, coriander, turmeric, and tomato puree for 10 minutes also add yogurt.
- Adding water boils it and adds boiled and fried chicken into this and cooks.
25. Scrambled Tofu with Mushroom And Green Pepper:
- Fry onion, mushrooms, and green pepper, and cook in a pan.
Mash tofu by adding sauce and stir this into the pan with the tomato for 2 minutes.
The baby food chart is a helpful guide for parents who want to introduce nutritious and appropriate foods to their baby’s diet. It is important to remember that all babies develop differently, so the chart should be a general guideline rather than a strict rule. As your baby grows, check with a healthcare provider to ensure that your baby’s nutritional needs are being met.
