Do you like spicy food? Then you have to try Andhra food because Andhra food recipes are recognized for its spicy taste. The Andhra food preparation is wealthy in spices. A number of the famous Andhra cuisines contain Biryani, chutneys, desserts and pickles.

9 Classic Rayalaseema and Coastal Andhra Food Recipes Ever:

You can get vegetarian as well as non-vegetarian food in Andhra food.

1. Crispy Bendakaya Recipe:

  • Dry heat the jeera, peanuts, dhania, chana dal plus red chillies and crush them mutually.
  • Blend in the crushed garlic, coconut plus salt.
  • Deep fry the bhindi as well as dust the masala over it.
  • Combine well and dish up hot.

2. Pesarattu Recipe:

  • This is a dosa like preparation local to Andhra Pradesh. It is prepared with green grams consumed as a snack otherwise a breakfast meal.
  • Drain the soaked moong dal and rice mixture and crush roughly. Combine in the chillies, onions salt and coriander to make the batter.
  • Carry on creating like dosas, so heat griddle, splattering some water over it and right away pour some batter plus scattering out.
  • Place oil all around plus a little bit on top.  Dish up through coconut chutney.

3. Andhra Pepper Chicken:

  • Pickle the chicken drumsticks by turmeric, green chilli paste, salt ginger garlic paste plus lemon juice.
  • Fry cumin seeds, onions, curry leaves, crushed pepper, and coriander leaves for 2 minutes.
  • Put in marinated chicken with some water with stirring cook for 15minutes.
  • Dust chopped coriander leaves and boil for 2 minutes.

Read: Food Recipes in Bengali

4. Masala Pakodi:

  • Mix besan powder otherwise sanaga Pindi, ginger garlic paste, oil, green chillies pieces, jeera, and oil for deep fry and 1big onion long pieces.
  • Make a smooth batter and heat the oil in pan and make small Pakories and deep fry them in low heat.
  • Serve hot with green chutney or curd.

5. Boorelu (Deep Fried Sweet Dumplings):

  • This is a round of rice flour puffy with coconut plus chana dal.
  • Grind the soaked urad dal plus rice to make a fine paste adding up sufficient water to create a broad batter.
  • Go to ferment all night in a hot place. Boil the channa in water.
  • Mix the sugar plus coconut to the dal and fry on a low flame until the mixture is thick.
  • Adding cardamom powder mash and make small ball from them. Coat them in batter.
  • Deep fry dumplings until golden plus serve up warm.

6. Gutti Vankaya Kura:

  • This is a customary brinjal curry.
  • Fry cardamoms, cloves and dal chini and mix green chillies, cumin, garlic and mustard seeds, chopped onions, curry leaves, turmeric, and adding tomato cook for 2 min.
  • Put in the red chili powder, cumin powder, coriander powder and coconut paste. Then adding salt cook it till gets dry consistency.
  • Mix some tamarind removal and water. Then add fried brinjals.
  • Allow it to boil for 5-7 minutes till the gravy becomes thick.

Read: South Indian Food Recipes

7. Peanuts Podi or Chutney:

  • Blend in mixer dry roast cumin seeds, peanuts coriander seeds, peanuts, Garlic cloves, chilli powder salt and create a coarse powder.
  • Stock up the peanut powder in a sealed container. Dish up it alongside with ghee plus hot rice otherwise chapati.

8. Vermicelli Uttapam:

  • Boil roasted vermicelli for 2 min.
  • Mix all-purpose flour, baking powder, sooji rava, and curd to make uttapam batter.
  • Pour this batter on a hot pan with some oil. On the top put finely chop onions, coriander leaves, carrot, green chillies, and cook on low flame.
  • Turn and fry from both sides.

Read: Traditional Punjabi Food Recipes

9. Gongura Mamsam:

  • Boil the meat with turmeric powder, ginger garlic paste, plus salt.
  • Fry cloves, cumin seeds, cardamoms plus chopped onions, ginger garlic paste, red chilli powder, gongura leaves, coriander powder, boiled meat, water and salt.
  • Combine well and cook for 5 minutes.

About Sireesha

Sireesha is a nutritionist and passionate content writer. She has a Professional Certificate in Food, Nutrition, and Health. She helped to realize how diet and health go hand-in-hand. Her writings have now become very basic, precise, and holistic. Check out her profiles to know more.
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