Food

9 Simple and Delicious Japanese Food Recipes

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Are you crazy for Japanese food? Do you want to try at your home? So, don’t worry! This helps a lot. There are number of tasty traditional Japanese foods that have high nutrient content plus can feed the body plus brain. Japan is nothing but a cooking wonderland and credit goes to an unrivalled distinctiveness, a countrywide passion with cuisine with an approximately spiritual grip of cleanness and creative precision. Japanese food includes plenty of vegetables, sea food, nori, soy sauce, clear broths. There is no heavy cooking process and most recipes have delicate cooking process. Check out the best Japanese food recipes below:

Top 9 Japanese Food Recipes:

Now, here we have given a list of best Japanese food recipes and they are as follows;

1. Yakitori:

Yakitori

It is mostly identified as ‘Japanese barbecue’ and ‘hangout food’ which is typically prepared for the party like a get-together or a birthday party etc. This dish is prepared from a range of meats that is baked till crispy, next covered in a sweet plus sour pulp to attain a sophisticated level of fragility.

Ingredients:

  • Boneless Chicken pieces – 1 Kg
  • Green Onions – 2
  • Oil – For Grilling
  • Soy Sauce – ½ Cup
  • Mirin – ½ Cup
  • Sake – ¼ Cup
  • Water – ½ Cup
  • Brown Sugar – 2 tbsp

Directions:

  • Take a small sauce pan and boil water, soy sauce, mirin, sake and brown sugar
  • Once the sauce thickens, remove from heat
  • Place the chicken pieces and onions on skewers
  • Coat them with oil
  • Place them directly on flame and grill
  • Drizzle some sauce and serve

Time for Cooking: 40 Minutes

2. Sushi:

Sushi

Sushi is the very trendy and most yummy Japanese dish. To make this the meat of a fish or salmon is finely sliced also positioned on apex of the little piece of rice. Sushi is regularly give out by special sauce, as well as must be eat in a single gulp. This is a compulsory dish which is available in all the restaurants in Japan.

Ingredients:

  • Nori sheets – 6
  • Sushi Rice – 1 Cup
  • Fish of your choice – 1 Cup
  • Avocado – 1 Sliced
  • Soy Sauce – To serve

Directions:

  • Spread rice on the nori sheet
  • Slice the fish thinly for sushi and place it on the rice
  • Place the avocado slices on the fish
  • Roll the nori sheet
  • Cut them into slices
  • Serve sushi with soy sauce

Time for Cooking: 15 Minutes

3. Warabi Mocha:

Warabi mocha

This is a wiggly, sweet, cool and jiggly, to the feel; it is a more like a Jell-o, apart from much improved. Precisely, ‘mochi’ is a fleck of a misnomer as well as it is ready not from rice, however bracken fern starch. Therefore, it is custardy, transparent, along with tasty roll in toasty kinako soybean flour.

Ingredients:

  • Warabi Bracken Starch – 250 gms
  • Water – 100 ml
  • Sugar – 20 gm
  • Kinako soy bean flour
  • Kuromitsu brown sugar syrup

Directions:

  • In a saucepan, combine the starch, water and sugar
  • Boil till it thickens and keep stirring
  • Remove from heat and put the mixture in piping bags
  • Pipe the mochi from a piping bag into water
  • Remove them from water and freeze them
  • Before serving, roll them in the Kinako flour and top it with the Kuromitsu syrup

Time for Cooking: 30 minutes

4. Nabe:

Nabe

The Nabe is a Japanese traditional soup and identified as a ‘pride of Japan’. It involves better-off ingredients such as noodles, sliced meat, vegetables and crabs, which is ripe in a hotpot or in a large pan full with hot water plus a few seasonings. Later than the element are well cooked, after that the Nabe soup is served.

Ingredients:

  • 6 cups chicken broth
  • ¼ cup sake
  • 1/3 cup mirin
  • 2 Tbsp ginger juice
  • 1½ tsp crushed garlic
  • ½ cup white miso
  • 2 tbsp Soy Sauce
  • Chicken meat balls
  • Mixed meat – fish, prawns, pork belly
  • Udon noodles

Directions:

  • In the chicken broth, add all the ingredients and bring it to a boil
  • Serve straight from the pot
  • Season with sesame seeds

Time to Cook: 30 Minutes

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5. Umi-budo:

Umi budo

Umi-budo is a pleasure to observe that is sparkling similar to tiny jewels. These ‘sea grapes’ are bunch of an odd sea vegetable establish in Okinawa. After eating the pompous little capsules explode in your mouth, contributing a pleasing crunch earlier than release their salty integrity crosswise your taste. Umi-budo is served with vigorous ponzu plunging paste to offer an equilibrium of sharpness and sugariness.

Ingredients:

  • Umibodo or Sea Grapes – 1 Bunch
  • Cucumber – 1 Cup
  • Tomato- ½ Cup
  • Carrot – ½ Cup
  • Shredded Chicken – 1 Cup
  • Onion Sliced- ¼ Cup
  • Lemon Juice – 2 tbsp

Directions:

  • In a large bowl, mix all the ingredients together
  • Garnish with sesame seeds

Time to Cook: 8 Minutes

6. Japanese Curry:

Japanese Curry

This food has a delicate taste plus not excessively spicy and also given name as the official Japanese national cuisine. Typically, curry is serving with a bowl of scented, hot a bowl of white rice. Many types of meat are used in Japanese curry, like, beef, chicken and seafood.

Ingredients:

  • Curry Powder – 2 tbsp
  • Chicken Pieces – ½ Kg
  • Kosher Salt –1 tbsp
  • Pepper – 1tbsp
  • Onion – 1 Cup
  • Carrots Diced – 1 Cup
  • Chicken Stock – 1 litre
  • Butter – 2 tbsp
  • All purpose flour – 2 tbsp

Directions:

  • Heat a large wok and add some butter
  • Toss the vegetables and saute them well
  • Add chicken pieces and curry powder
  • Add chicken stock and cook it well
  • Lastly add some flour to water and pour it into the curry
  • Serve hot

Time to Cook: 1 Hour

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7. Mixed and White Miso:

Mixed and White Miso

To make this take Steamed rice, soy beans, or barley and mix into koji in addition to left to ferment for 6 months to 5 years. The lengthier the fermentation, the dark and comfortable it is. White texture is Shiro Miso, red is Aka Miso and bend of white and red is Awase Miso.

Ingredients:

  • Rice Koji – 1 kg
  • Soy Beans – 1 kg
  • Natural – 2 gms

Directions:

  • Wash the soy beans many times till the water is clear
  • Soak the beans in the water for 12-18 hours
  • Add rice koji and salt and refrigerate the mixture
  • After the beans swell, cook the mixture in a large pot for over 4 hours
  • Mash it in a food processor and make sure the consistency is of a cookie dough
  • Seal this miso dough in a plastic container

Time to Cook: 25 hours

8. Ramen:

Ramen

This food is frequently eating as a snack by students or workers as it is a fast food. It is given in a big bowl, through tasty Ramen soup plus a range of toppings on it like a round shaped Naruto, vegetables or boiled eggs.

Ingredients:

  • Chicken Stock – 500 ml
  • Garlic Finely Chopped- 2 tbsp
  • Soy Sauce – 2 tbsp
  • Worchester Sauce – 2 tbsp
  • Ginger Slices – 2 tbsp
  • Chinese five spice powder – ½ tbsp
  • Chilli Powder – Pinch
  • Ramen Noodles – 1 Packet
  • Cooked Chicken Breast – 1
  • Sesame Oil – 2tbsp

Directions:

  • Boil chicken stock with garlic, soy, Worchester sauce, ginger and five spice powders.
  • Drop some cooked noodles in a bowl and pour the soup
  • Add some chicken breast fried in sesame oil to the soup
  • Add a boiled egg at the end

Time to Cook: 40 Minutes

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9. Mirin:

Mirin

Mirin is a sugary and sweet fluid and has profound body plus umami. This assists to cover the odor of fish and seafood and aid the taste to “sink in” to the food.  It remains the component from decayed throughout the cooking process because of the sugars along with alcohol substance. Finally, mirin offers luster to element that is why it is a key element in teriyaki sauce. Check out this simple Japanese food recipe below:

Ingredients:

  • Organic Cane Sugar – 5 tbsp
  • Sake – ½ Cup
  • Cane Syrup – 2 tbsp

Directions:

  • Mix all the ingredients together in a bowl and bring to boil
  • Remove when the sauce thickens

Cooking Time: 20 Minutes

Japanese cuisine is all about enjoying the natural flavours of the ingredients. These not-so-overpowering dishes are also very healthy and nutrition dense. The fundamental rule behind any Japanese dish to cook with fresh ingredients. Canned and preserved foods are strict no-no. For Indians, it might take some time to enjoy the subtle flavours, but we are sure you will appreciate the food. Japanese food is light on stomach but high on taste.

Happy Meal Time ahead!