Muslim Food! While the very term reminds you of the delicious biryani, there are many more dishes waiting to be explored. Muslim cuisine is celebrated worldwide for its spicy textures and delightful aromas. So, we’ve curated some of the best Muslim food recipes for you to try out during the holidays! The richness and delicacy of these dishes contribute to the allure of Muslim cuisine, making it widely popular and loved.

10 Delicious Muslim Iftar Food Recipes to Inspire You:

Let’s look at the top Muslim food recipes that are easy to prepare and delicious.

1. Baida Roti Recipe:

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This Baida roti resembles a chapati, mildly spiced and enriched with the goodness of proteins from eggs. This pan-fried dish is also non-oily. It is an enticing envelope filled with square-shaped dough enclosing spiced meat, be it bheja, chicken, or crushed mutton, along with beaten eggs and masala-fried onions, all fried in a pan. Serve it with sliced onion jewels and green chutney. This popular Iftar tea time snack is sometimes enjoyed as a light breakfast to kickstart your day. Dip it generously in green chutney and savor the flavors.

2. Chicken Biryani:

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Can we really forget the chicken biryani? This traditional Iftar chicken biryani is cooked with long-grain rice and spices, infused with the rich flavor of ghee, making it irresistibly delicious! The Muslim Chicken Biryani stands out among all non-vegetarian recipes, boasting an excellent taste, delightful aroma, and a non-greasy texture that’s truly finger-licking good.

To prepare, marinate chicken pieces with salt, lemon juice, red chili powder, and turmeric powder. Heat oil in a pan, add chopped onions, green chilies, a paste of ginger, tomato, and garlic, along with cloves, cinnamon, cardamom, and bay leaf. Once golden brown, add the marinated chicken pieces with mint and coriander leaves, and curd, and cook for 10 minutes. Add water with spices, followed by basmati rice, and cook for 5-7 minutes.

The biryani is luxuriously rich with spices and condiments, while the marinated chicken infuses its delicious flavor throughout. Close your eyes and relish every bite of this flavorful biryani during your festive meal!

3. Keema Pav Recipe:

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This is yet another easy iftar food recipe perfect for a memorable dining experience. It is inspired by a burger and filled with the goodness of proteins and vitamins. Here’s how to make it:

Begin by cooking crushed mutton with garlic, onions, tomatoes, spices, and chilies. Top it off with a crisply fried sunny-side-up egg; this version is called “kheema single fry.” Additionally, you can add scrambled eggs to the mix, known as “ghotala.”

These three variations of kheema are typically enjoyed with pao or roti for breakfast or consumed at any time of the day or night.

This dish could be your child’s fancy meal. Kheema pao is protein-rich with eggs and some basic veggies that your child might otherwise not prefer. Get creative and add some more exotic vegetables to make it even more appealing.

4. Garlic Mustard Fish Fillet Recipe:

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This traditional Muslim food is an Indian-style fried millet. The dish is best baked rather than deep-fried, and the lemon flavor adds a tangy twist to it.
To prepare, mix all the components such as cubed potatoes, mustard, olive oil, pepper, pickled carrot, garlic, lemon juice, and salt. Coat the fish fillet with this mixture and let it soak, preferably overnight. Then, bake it for 20 minutes and serve with a dusting of parsley, lemon wedges, and white rice.

The fry is well-cooked and baked with garlic, enhancing the flavor profile of the dish while imparting a delightful tanginess from the lemon juice. Opting for baking instead of frying makes this dish a healthier choice for your night meal.

5. Bheja Fry:

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Bheja fry pairs perfectly with roti and sometimes serves as an appetizer during Iftar. The fresh ingredients used in the dish enhance its flavor profile even more.

Goat brain, known as Bheja, is cooked with onions, green chilies, tomatoes, turmeric, and various spices, then garnished with fresh coriander. Whether enjoyed with roti, Indian bread, or pao, this Muslim food recipe is a traditional favorite and widely consumed during Iftar.

Bheja fry is generously cooked with ripe tomatoes and aromatic fresh coriander, creating a tempting aroma that complements both rice and roti, making it a delightful addition to your ramdhan spread.

6. Victoria Spongecake:

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Fancy some cake for dessert during evening feast? Sponge cake is delightfully soft and packed with proteins from eggs, while its sweetness adds a lip-smacking taste to the meal.

To prepare, blend together sugar and butter until light and fluffy, then gradually add the beaten eggs. Mix in sifted flour and pour the mixture into prepared cake tins. Bake for 20 minutes, then let it cool. Beat the cream until solid and use it to sandwich the sponge with jam. Dust with icing sugar before serving.

This sponge cake is dreamily soft when you achieve the right consistency. It’s the perfect dessert choice after indulging in some heavy biryani.

7. Kebabs:

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The dish is prepared with charcoal, imparting a smoky flavor that enhances its appeal. This Chinese food recipe is either grilled on charcoal or baked on the grill, ensuring that the taste remains uncompromised.

Primarily originating from the Bohra Muslim community, this dish is truly exclusive and often enjoyed during Iftar in Ramadan. It features Gurda and kaleji (kidney and liver), which are marinated in spices and mostly charcoal-grilled. Served with generous portions of fresh sliced onions and a squeeze of lime, the kebabs are grilled over medium heat to perfection.

Enjoy your kebab with some green chutney and lime. The infusion of charcoal flavor adds a favorite smoky taste, making your dish truly special for evening.

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8. Phuket Chicken Biryani Rice:

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This is yet another style of making biryani, perfect for Ramadan Eid celebrations. The flavors are robust, and the dish is rich in vegetables, meat, and ghee.

Begin by frying garlic, curry powder, canola oil, lemongrass powder, bay leaf, and galangal powder along with rice. Blend the ingredients well and place a ripe chicken in the middle of the rice. Cook for 30 minutes until everything is perfectly done.

This biryani, in the Indian Muslim food tradition, pairs excellently with raita and a refreshing cucumber and tomato salad. Garnish the dish with fresh coriander to enhance its visual appeal and flavor.

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9. Butter Chicken:

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Butter chicken is undoubtedly one of the most sought-after dishes, loved for its rich taste where butter beautifully complements the tender chicken cooked in a luscious tomato gravy.

This ever-present dish traces its roots back to the days of the Mughals when calorie counting was unheard of. It begins with chicken chunks marinated overnight in a blend of yogurt, spices, garlic, ginger paste, and lime juice, then either grilled or pan-fried.

The chicken is then simmered in a rich sauce made from butter, cumin, tomato puree, garam masalas, and fresh cream. Enjoy this delectable dish with roti, parathas, or naan.

With its creamy texture and buttery taste, this dish is a staple that’s frequently prepared and highly demanded. Serve generously over rice and savor it while it’s hot, for a truly satisfying meal during Ramadan Eid celebrations.

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10. Nalli Nihari:

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This traditional Muslim food recipe is centered around succulent mutton, which imparts its distinct taste, contributing significantly to the flavor profile of the dish.

A Muslim specialty dish known as ‘breakfast like a king’, it features tender mutton shanks cooked in a rich, flavorful gravy, generously infused with spices. Enjoy the explosion of flavors as you pair it with crispy roti for a satisfying meal.

This dish is truly not meant for the health-conscious individuals! The mutton is cooked in a rich gravy loaded with oil and spices, creating an irresistible aroma that is simply unavoidable. Indulge in this decadent dish during Ramadan Eid celebrations, savoring every delicious bite.

Traditional Muslim food recipes are always rich and delicious. While some of them are prepared exclusively with dry fruits, some others take some sufficient spice and oil. There really is no in between and mild flavours. Adorn your apron and get cooking! From starter to dessert, we have listed them all for you!


About Sandeep

With a decade of experience as a content creator at Stylesatlife, sandeep brings a wealth of expertise to lifestyle writing. His articles, on fashion, beauty, wellness, and travel, reflect a passion for delivering engaging and informative content. Sandeep unique blend of creativity and meticulous research establishes him as a trusted voice in the dynamic world of lifestyle journalism.