Ingredients

Top 8 Benefits of Beans

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Mother always told you to eat your veggies and eat your beans when you were small and all those time cursing yourself for this ungrateful green you have somehow hoodwinked your way out of not eating them greens. But little did you know that this green veggie like the others is filled with some of the most amazing benefits that you could have never imagined before. Well childhood’s almost gone, but eating of beans to get the best of these benefits can still be a plausible option. However, before you head out to buy yourself some beans, acknowledge yourself with its many benefits.

benefits of beans

Cancer care:

Beans, especially the green one is known to have a special talent of sniffing out the cancer cells and acting on them hence reducing the risk of activating the cancer cells. Usually beans have a good amount of antioxidants along with flavonoids and phytosterols. These elements mix in together with the cells and automatically reduce the chance of you becoming a victim to the deadly cancer.

Iron irony:

Iron is an important component in our body and it is the responsibility of the green beans to make sure these antioxidants filled with vitamin C absorbs the right amount of iron and traps it within the body so that you can remain fit and healthy. Often it has been seen that the beans help in the production of collagen which is responsible for the cartilages in our body.

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PMS control:

Now a recent study showed how manganese can be the magic elixir to abdominal cramps and frequent mood swings. Manganese in our body controls the hormone secretions thereby resulting in lesser mood swings. A rich storage of manganese has been found in beans where intake of beans, any kind can help you during your pre menstrual syndrome.

Weight loss:

Beans have been identified as one of the effective food items that aid weight loss. It is a proven method that beans would help you combat weight issues. Even though it directly doesn’t partake in melting your flab away, the rich fiber content in beans keep your stomach full for a longer time and accounts for a very slow rise in blood sugar. This is how frequent over eating can be controlled.

Heart care:

Beans not only help you lose weight but also help you control your cholesterol levels so that your heart can work freely without having to take rests with the rising cholesterol problems. The phytochemicals and soluble fibers found in beans is directly responsible in reducing cholesterol while increasing blood pressure. As a result, people who consume beans a lot has lower heart condition risks.

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Joint care:

Vitamin K which helps in blood coagulation at the time of an open wound is also responsible for brittle bones and joint inflammations. This is where beans come in. Vitamin K can be abundantly found in beans and therefore joint pain, swelling and inflammation can now be treated.

Diabetic need:

Often a person suffering from diabetes would have to face a lot of restrictions regarding the necessary food lists. Along with no sugar items, often the doctors prescribe a no for certain food items where glucose content would be high. In such a case, beans of any kind would be extremely helpful to a diabetic. Glucose even if it is a little bit still is a needed element in our body and the mixtures of protein within beans make sure the necessary amount persists in your body.

Shallow bone:

Much like beans can treat joint pains, the vitamin K source in beans is also known to take care of bone and bone shallowness problems. Osteoporosis is a condition where the bones become porous and brittle and it is the beans that can get them back their lost density.

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